One of Mint’s mission statements was making a “fundamental commitment to the communities which it serves.” It was a refuge to vegetarians, vegans and omnivores alike. The two ingrained their goals into the restaurant’s business model.Ĭoining the phrase “Mint It Forward,” the pair were more than just their food. Sharon grew up knowing that he wanted a career in the hospitality industry, while Harlap had a passion for impact. Harlap were both raised in Herzliya, Israel. With a food ethos that pledges to use high-quality ingredients that are “carefully sourced, minimally processed and creatively served,” Mint boasted a menu laden with fresh and exquisitely prepared vegetables in addition to various Mediterannean-style meats.Ĭo-founders Zeev Sharon and Assaf A. Yet, Mint had more to offer than just delicious food and a charming space. We would leave our bags at the bottom of the staircase, position ourselves on plush pillows and pull out something to read. Our favorite spot to sit was the box steps that sprouted from one of the walls. Diners could flip through these at their leisure while enjoying a meal, or they could sit at the counter and watch the people who passed by the restaurant. Their shelves house an assortment of cookbooks from other Israeli chefs like Yotam Ottolenghi. The walls were lined with an array of greenery, adding to the white-wall and open-concept space. Small tables allowed for intimate gatherings and were perfect for sharing plates. Once inside, diners were greeted with an open kitchen, allowing them to bear witness to the preparation of the food they were about to eat. When the weather cooled, the cozy lighting fixtures inside beckoned - encouraging passersby to come inside for a warm bowl of orange lentil soup. In the summer, Mint was the place to go if you were trying to take refuge from the heat with a refreshing pomegranate Gazoz or maybe some goat’s milk frozen yogurt. The exchange of food creates a connection with those seated around you, bringing people closer together, as food should. I adored the idea of being able to order a variety of small dishes, perfect for trading and sharing with whomever you’re dining with. Mint was my first brush with the concept of mezze. Only a short walk from Bobst, Mint offered a comforting reprieve from the everyday hustle and bustle just outside its doors. This fast-service Israeli kitchen was the perfect lunch spot for those with busy schedules. ![]() Mint Kitchen, like many other restaurants, closed its doors as a result of the ongoing coronavirus pandemic. Over our many visits, we would read, trade updates on the sensational happenings in our lives and she would teach me Russian. ![]() My best friend and I quickly adopted this restaurant as our go-to place to meet up between our busy schedules. We were lucky to see each other once a week. We were used to having every single class together, but things had changed. She had already been to the restaurant and was eager to share her find. The first time I went to Mint Kitchen, I was waiting outside for my best friend.
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